La Indonesia Caturra Chiroso

Summary

A coffee from Finca La Indonesia in Nariño, Colombia, produced by Frank Rivas Torres and his siblings, a family with over 80 years of tradition. The coffee features Caturra and Chiroso varieties and undergoes an extended washed fermentation process with 72 hours of dry fermentation followed by 48 hours of low-oxygen wet fermentation, resulting in flavour notes of sweet apricot and ginger.

Details

Format

Bean

Decaffeinated

No

Producer

Finca La Indonesia

Variety

Chiroso, Caturra

Notes

Apricot, Ginger

The roaster

Prolog

Prolog Coffee is a Copenhagen-based specialty coffee roaster with four cafes across the city — Papirøen, Vesterbro, Østerbro, and Frederiksberg. They're omni r…