
Prolog
La Indonesia Caturra Chiroso
OriginColombia
ProcessAnaerobic, Fermentation, Washed
Summary
A coffee from Finca La Indonesia in Nariño, Colombia, produced by Frank Rivas Torres and his siblings, a family with over 80 years of tradition. The coffee features Caturra and Chiroso varieties and undergoes an extended washed fermentation process with 72 hours of dry fermentation followed by 48 hours of low-oxygen wet fermentation, resulting in flavour notes of sweet apricot and ginger.
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FormatBean
DecaffeinatedNo
ProducerFinca La Indonesia
VarietyChiroso, Caturra
NotesApricot, Ginger
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