La Indonesia Caturra Chiroso
La Indonesia Caturra Chiroso
Prolog

La Indonesia Caturra Chiroso

OriginColombia
ProcessAnaerobic, Fermentation, Washed

Summary

A coffee from Finca La Indonesia in Nariño, Colombia, produced by Frank Rivas Torres and his siblings, a family with over 80 years of tradition. The coffee features Caturra and Chiroso varieties and undergoes an extended washed fermentation process with 72 hours of dry fermentation followed by 48 hours of low-oxygen wet fermentation, resulting in flavour notes of sweet apricot and ginger.

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Details

FormatBean
DecaffeinatedNo
ProducerFinca La Indonesia
VarietyChiroso, Caturra
NotesApricot, Ginger

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The roaster

Prolog
Prolog

Prolog Coffee is a Copenhagen-based specialty coffee roaster with four cafes across the city — Papirøen, Vesterbro, Østerbro, and Frederiksberg. They're omni roasters, meaning their beans work beautifully for both filter and espresso. Versatile, intentional, built for how people actually drink. Their philosophy is refreshingly human: coffee as a passion, a playground, an experience to share. New single origin releases drop regularly, and they offer coffee courses, events, and a monthly subscription for fresh beans on autopilot. They ship internationally, so whether you're in Denmark or across the ocean, their carefully curated, sense-evoking coffees are within reach.

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