Altos Del Paraiso Caturra Honey

Summary

A single-origin coffee from Finca El Paraíso in Nariño, Colombia, grown at 1,900 meters above sea level. The Caturra variety is processed using the honey method. Tasting notes include red apple, cherry, and honey. The coffee is cultivated alongside citrus and avocado to promote biodiversity, and processed using a custom-built solar dryer.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

1900 m.a.s.l

Variety

Caturra

Notes

Red Apple, Honey, Cherry

The roaster

Prolog

Prolog Coffee is a Copenhagen-based specialty coffee roaster with four cafes across the city — Papirøen, Vesterbro, Østerbro, and Frederiksberg. They're omni r…