Finca Las Palmas

Summary

Finca Las Palmas is a specialty coffee from the Huila region of Colombia, produced by Abelardo Alvear on a two-hectare farm. The coffee is of the Bourbon Aji variety and undergoes an anaerobic washed process: ripe cherries are anaerobically fermented for approximately 40 hours, depulped, then anaerobically fermented again for 80 hours, washed, and patio dried for three weeks. The flavor profile features notes of elderberry, raspberry, and winey characteristics with a clean, fruity profile.

Details

Format

Bean

Decaffeinated

No

Producer

Abelardo Alvear

Variety

Bourbon Aji

Notes

Winey, Raspberry, Elderflower

The roaster

Prodigal

Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…