Prodigal
Finca El Tabor
OriginColombia
ProcessWashed
Summary
Finca El Tabor is a washed Sidra from Huila, Colombia, produced by Cesar Dario, son of Fabiola Ortega, whose family has farmed the fifteen-hectare property for over thirty years, with five hectares in coffee. Ripe cherries were depulped and fermented for 48 hours, fully washed through concrete channels, then dried in parabolic dryers for 16-22 days. The cup shows red winey flavors of grape and cherry with a touch of process character.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Region
- Huila
- Producer
- Cesar Dario
- Variety
- Sidra
- Notes
- Grape, Cherry, Red Wine
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The roaster
Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…
AI-assisted description, based on roaster & cupping data.
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