Karinga Aa — Freezer Reserve

Summary

Kenyan coffee from Karinga Coffee Factory, established 1983 in Kiambu County, operating under the Gitwe Farmers Co-operative Society. Grown at 1840 meters by approximately 500 smallholder farmers, it is processed using traditional washed methods. The coffee is composed of SL-28 and SL-34 varieties. In the cup it shows stone fruits and citrus, with notes of apricot, peach, grapefruit, orange and berries, tied together by a bright acidity.

Details

Format

Bean

Decaffeinated

No

Price

€€€€

Region

Kiambu County

Producer

Karinga Coffee Factory

Altitude

1840 m.a.s.l

Variety

SL34, SL28

Notes

Apricot, Peach, Grapefruit, Orange

The roaster

Prodigal

Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…