Finca La Roca Iv

Summary

This green, unroasted coffee from Finca La Roca IV is produced by Jorge Rojas in the Huila region of Colombia. The coffee is of the Geisha variety and processed using the White Honey method, where a tiny amount of fruit is left in contact with the seed during drying. It was fermented for 48 hours, floated to remove defects, and dried for 14 days. The flavour profile includes notes of peach, orange blossom, and mango.

Details

Format

Bean

Decaffeinated

No

Producer

Jorge Rojas

Variety

Geisha

Notes

Mango, Peach, Orange

The roaster

Prodigal

Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…