
Finca El Diviso Espresso
Summary
Finca El Diviso Espresso is a semiwashed coffee from Tolima, Colombia, produced by Doña Blanca Bolaños at Finca El Diviso. It is a Pink Bourbon variety. Only ripe cherries were collected, depulped, and fermented anaerobically for 48 hours, then dried for 18-24 days on airflow canopy beds. The coffee presents tasting notes of cherry, orange, and maple. It is roasted as an espresso profile, slightly darker than the filter version.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Tolima
- Producer
- Doña Blanca Bolaños
- Variety
- Pink Bourbon
- Notes
- Maple, Cherry, Orange
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The roaster

Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…
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