Prodigal
El Obraje
OriginColombia
Roast levelLight
ProcessNatural
Summary
A natural Geisha coffee from Pablo Andrés Guerrero's farm El Obraje in Nariño, Colombia. Grown at 2200 meters, the cherries are hand-picked, rinsed, and floated, then fermented in cherry for 120 hours, shade-dried for 8 days, and finished with 38 hours of mechanical drying. Tasting notes include pineapple, cherry, and raspberry.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Nariño
- Producer
- Pablo Andrés Guerrero
- Altitude
- 2200 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Pineapple, Cherry
Reviews
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The roaster
Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…
AI-assisted description, based on roaster & cupping data.
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