El Espejo

Summary

A washed Gesha coffee from El Espejo farm in Tolima, Colombia, owned by producer Arnubio Jose Cardenas Sanches. The farm spans 8.5 hectares where Gesha, Caturra, and Colombia varieties are cultivated with meticulous lot separation. The coffee undergoes a 12-hour cherry fermentation, depulping, another 12-hour tank fermentation, washing, and 18-23 days of drying on ventilated roofs. Flavour notes include apricot, earl grey, and floral notes with bright acidity.

Details

Format

Bean

Decaffeinated

No

Region

Tolima

Producer

Arnubio Jose Cardenas Sanches

Variety

Geisha

Notes

Apricot, Floral, Earl Grey

The roaster

Prodigal

Prodigal Coffee is what happens when a guy who literally wrote the book on roasting teams up with a chef who got tired of cooking. Scott Rao—The Coffee Roaster…