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Stankonia Coffee
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Stankonia Coffee
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Stankonia Coffee

OriginRwanda, Colombia
Roast levelMedium
ProcessNatural, Washed

Summary

A limited-edition coffee celebrating the 25th anniversary of Outkast's album Stankonia. This blend combines coffees from Rwanda and Colombia, featuring experimental natural and washed processes. Expect crisp green apple and ripe strawberry sweetness with a brown sugar finish. Roasted at a medium level, it is versatile and shines as drip, pour over, or espresso.

AI-assisted description, based on roaster & cupping data.
Brew guide

Espresso

Ratio 1:2.2
Coffee in
18 g
Coffee out
40 g
Time
27 s

Grind: fine for espresso

Distribute level before tamping. Grind finer to slow down, coarser to speed up.

Pour over

Ratio 1:15
Coffee in
23 g
Water
350 g
Time
3:00
Temperature
95°C

Grind: medium-fine

  1. 0:00Bloom with 60 g of water for 45 seconds. (45 s)
  2. 2.Pour in slow circles to 220 g, then to 350 g.

Water at 200–205°F, just off the boil.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Notes
Brown Sugar, Green Apple, Strawberry

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The roaster

Portrait
Portrait

Portrait is an Atlanta-based specialty coffee roaster pouring a new narrative. Since 2019, this Black-owned company has worked to make great coffee more access…

AI-assisted description, based on roaster & cupping data.

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