
Stankonia Coffee
Summary
A limited-edition coffee celebrating the 25th anniversary of Outkast's album Stankonia. This blend combines coffees from Rwanda and Colombia, featuring experimental natural and washed processes. Expect crisp green apple and ripe strawberry sweetness with a brown sugar finish. Roasted at a medium level, it is versatile and shines as drip, pour over, or espresso.
Espresso
Ratio 1:2.2- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 27 s
Grind: fine for espresso
Distribute level before tamping. Grind finer to slow down, coarser to speed up.
Pour over
Ratio 1:15- Coffee in
- 23 g
- Water
- 350 g
- Time
- 3:00
- Temperature
- 95°C
Grind: medium-fine
- 0:00Bloom with 60 g of water for 45 seconds. (45 s)
- 2.Pour in slow circles to 220 g, then to 350 g.
Water at 200–205°F, just off the boil.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Brown Sugar, Green Apple, Strawberry
Reviews
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The roaster

Portrait is an Atlanta-based specialty coffee roaster pouring a new narrative. Since 2019, this Black-owned company has worked to make great coffee more access…
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