Portrait
Colombia Sugarcane Decaf
OriginColombia
Summary
A decaffeinated coffee from Valle del Cauca, Colombia, produced by decaffeinating Excelso beans using ethyl acetate derived from sugarcane, removing 97% of caffeine. The process imparts a pleasantly sugary flavor, with notes of caramel and dried cherry. Varieties include Castillo and Caturra, grown at 1750 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Region
- Valle del Cauca
- Altitude
- 1750 m.a.s.l
- Notes
- Caramel, Cherry
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The roaster
Portrait is an Atlanta-based specialty coffee roaster pouring a new narrative. Since 2019, this Black-owned company has worked to make great coffee more access…
AI-assisted description, based on roaster & cupping data.
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