Colombia Sugarcane Decaf - Ws

OriginColombia

Summary

A decaffeinated coffee from Colombia's Valle del Cauca region, processed using the sugarcane decaf method (ethyl acetate). It features Castillo and Caturra varieties, grown at 1750 meters above sea level. The cup offers notes of caramel and dried cherry.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Ratio 1:2.2

Coffee in: 18 g
Coffee out: 40 g
Time: 27 s

Grind: fine for espresso

Distribute level before tamping. Grind finer to slow it down, coarser to speed it up.

Pour over

Ratio 1:15

Coffee in: 23 g
Water: 350 g
Time: 3:00
Temperature: 95°C

Grind: medium-fine

0:00Bloom with 60 g of water for 45 seconds. (45 s)
2.Pour in slow circles to 220 g, then to 350 g.
3.Finish your draw-down around 3:00.

Makes one 12 oz cup.

Batch brew

Ratio 1:16

Coffee in: 60 g
Water: 1000 g
Time: 5:00

Grind: medium

Makes a full pot. Run a full brew cycle and serve as soon as it finishes.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Decaffeinated: Yes — Sugarcane EA
Altitude: 1750 m.a.s.l
Variety: Caturra, Castillo
Notes: Caramel, Cherry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Portrait

Portrait is an Atlanta-based specialty coffee roaster pouring a new narrative. Since 2019, this Black-owned company has worked to make great coffee more access…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website