Stacey

OriginColombia

Roast levelMedium

ProcessWashed

Summary

A rich, smokey medium-dark roast coffee from Colombia, named after Stacey Abrams. Grown in the Nariño region by the Buesaco Community, featuring Caturra, Castillo, and Colombia varieties. Washed process, with tasting notes of smokey hazelnut and caramel. Roasted to order in Atlanta.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:2.2

Coffee in: 18 g
Coffee out: 40 g
Time: 27 s

Grind: fine

1.Distribute level before tamping.
2.Aim for a 40 g shot in the cup, roughly a 1:2.2 brew ratio.
3.Pull the shot in 27–32 seconds. Grind finer to slow it down, coarser to speed it up.

Pour over

Ratio 1:15

Coffee in: 23 g
Water: 350 g
Time: 3:00
Temperature: 95°C

Grind: medium-fine

1.Bloom with 60 g of water for 45 seconds. (45 s)
2.Pour in slow circles to 220 g, then to 350 g.
3.Finish your draw-down around 3:00.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 87
Producer: Buesaco Community
Altitude: 2000 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Caramel, Hazelnut

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The roaster

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Portrait is an Atlanta-based specialty coffee roaster pouring a new narrative. Since 2019, this Black-owned company has worked to make great coffee more access…

AI-assisted description, based on roaster & cupping data.

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