Double Double - Ws

OriginColombia

Roast levelMedium

ProcessWashed

Summary

This coffee comes from the Andes region of Antioquia, Colombia, produced by UVI Recruitment, an education program by Unblended Coffee that supports new farmers. The beans are of the Castillo, Colombia, and Caturra varieties, grown at 1800-2000 meters above sea level and processed using the washed method. The cup profile features notes of brown sugar and light cherry. This collaboration aims to invest in young coffee farmers and promote a more transparent, quality-driven supply chain.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:2.2

Coffee in: 18 g
Coffee out: 40 g
Time: 27 s

Grind: fine for espresso

Distribute level before tamping. Grind finer to slow down, coarser to speed up.

Pour over

Ratio 1:15

Coffee in: 23 g
Water: 350 g
Time: 3:00
Temperature: 93.3°C

Grind: medium-fine

0:00Bloom with 60 g of water for 45 seconds. (45 s)
2.Pour in slow circles to 220 g, then to 350 g.

Water at 200–205°F, just off the boil.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 5
Producer: UVI Recruitment
Altitude: 1800 - 2000 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Brown Sugar

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Portrait is an Atlanta-based specialty coffee roaster pouring a new narrative. Since 2019, this Black-owned company has worked to make great coffee more access…

AI-assisted description, based on roaster & cupping data.

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