Darker The Cherry - Ws
Summary
A dark roasted Brazilian coffee from the Cerrado Mineiro region, produced by accredited farms under the Designation of Origin. Processed using natural/dry method. Flavor profile includes toasted nuts and rich dark chocolate, offering a rich and roasty cup.
Espresso
Ratio 1:2.2- Coffee in
- 18 g
- Coffee out
- 40 g
- Time
- 27 s
Grind: fine for espresso
Distribute level before tamping. Grind finer to slow it down, coarser to speed it up.
Pour over
Ratio 1:15- Coffee in
- 23 g
- Water
- 350 g
- Time
- 3:00
- Temperature
- 94°C
Grind: medium-fine
- 0:00Bloom with 60 g of water for 45 seconds. (45 s)
- 2.Pour in slow circles to 220 g, then to 350 g.
Finish your draw-down around 3:00.
Batch brew
Ratio 1:16- Coffee in
- 60 g
- Water
- 1000 g
- Time
- 5:00
Grind: medium
Makes a full pot. Run a full brew cycle and serve as soon as it finishes.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 5
- Producer
- Cerrado Mineiro Designation of Origin accredited farms
- Altitude
- 1100 m.a.s.l
- Variety
- Catuai
- Notes
- Roasted Nuts
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Portrait is an Atlanta-based specialty coffee roaster pouring a new narrative. Since 2019, this Black-owned company has worked to make great coffee more access…
More from Portrait
See all
More Brazil coffees
Brazil guide
If you notice any incorrect information, .