Colombia, Marlon's Aji Bourbon

Summary

A washed Bourbon Aji microlot from Marlon Bolaños of Three Coffee Farmers in Acevedo, Huila, Colombia. Grown at 1,670 masl, this coffee features pineapple and mandarin sweetness over a creamy body with a floral finish. The process involves floating and hand-sorting cherries, depulping into open tanks for a 12-hour light-oxidation ferment, washing, and sun-drying on raised beds for 10-15 days. Roasted light, recommended for pour-over, AeroPress, or filter.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

0

Producer

Marlon Bolaños, Three Coffee Farmers

Altitude

1670 m.a.s.l

Variety

Bourbon Aji

Notes

Mandarin, Floral, Pineapple

The roaster

Portrait

Portrait is an Atlanta-based specialty coffee roaster pouring a new narrative. Since 2019, this Black-owned company has worked to make great coffee more access…