Colombia Sebastián Ramírez Decaf

Summary

Colombia Sebastián Ramírez Decaf is a single-origin decaffeinated specialty coffee from the El Eje Cafetero region in Quindio, Colombia. Produced by Sebastián Ramírez as part of the El Placer Farms project, this coffee is grown at 1,500–1,744 meters above sea level. It is a blend of varieties including Bourbon Sidra (Cidra), Geisha, Pink Bourbon, Yellow Bourbon, Red Bourbon, SL28, Wush Wush, and Laurina. The coffee undergoes washed processing with 24–36 hour fermentation and 15 days of slow patio drying. Decaffeination is performed using the sugarcane method in Manizales. Flavour notes include grapes, fondant, and milk chocolate. The coffee has an SCA score of 85.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

Yes — Sugarcane EA

Cupping score

85

Producer

Sebastián Ramírez

Altitude

1500 - 1744 m.a.s.l

Variety

Bourbon Sidra, Red Bourbon, Yellow Bourbon, SL28, Geisha, Pink Bourbon, Laurine, Wush Wush

Notes

Grape, Milk Chocolate

The roaster

Poppy Beans

Poppy Beans Coffee is a Czech specialty coffee roaster based in the Czech Republic, crowned Czech Roasting Champion 2024. They focus on handcrafted, high-quali…