Costa Rica El Higuerón Natural

Summary

A natural processed Costa Rica from the Ureña Rojas family farm El Higuerón, located in the Brunca region of San Jose Province at 1300-1825 meters. Varieties include Caturra and Catuaí. The coffee underwent 24 hours of whole-cherry fermentation before drying on raised beds for about 20 days. Flavor profile features ripe apricots, mandarin, and cane sugar sweetness, complemented by a chocolatey body and smooth mouthfeel. The farm emphasizes sustainability and biodiversity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Price

€€€€

Cupping score

86

Region

Chirripó, San José Province, Brunca

Producer

Ureña Rojas Family

Altitude

1300 - 1825 m.a.s.l

Variety

Catuai, Caturra

Notes

Apricot, Mandarin, Cane Sugar

The roaster

Poppy Beans

Poppy Beans Coffee is a Czech specialty coffee roaster based in the Czech Republic, crowned Czech Roasting Champion 2024. They focus on handcrafted, high-quali…