Ecuador Finca Maputo Washed

Summary

A washed Sidra variety coffee from Finca Maputo in the Pichincha region of Ecuador, owned by Henry Gaibor and Verena Blaser. Grown at 1350–1400 m in a cloud forest microclimate with volcanic soil. The coffee presents a balanced flavour profile of nectarines, candied orange, and citrus, with a sweet, floral character and a sugarcane finish. SCA score of 86.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

86

Region

Pichincha

Producer

Henry Gaibor & Verena Blaser

Altitude

1350 - 1400 m.a.s.l

Variety

Sidra

Notes

Nectarine, Candied Orange

The roaster

Poppy Beans

Poppy Beans Coffee is a Czech specialty coffee roaster based in the Czech Republic, crowned Czech Roasting Champion 2024. They focus on handcrafted, high-quali…