Poppy Beans
Ecuador Finca Maputo Washed
OriginEcuador
ProcessWashed
Summary
A washed Sidra variety coffee from Finca Maputo in the Pichincha region of Ecuador, owned by Henry Gaibor and Verena Blaser. Grown at 1350–1400 m in a cloud forest microclimate with volcanic soil. The coffee presents a balanced flavour profile of nectarines, candied orange, and citrus, with a sweet, floral character and a sugarcane finish. SCA score of 86.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86
- Producer
- Henry Gaibor & Verena Blaser
- Altitude
- 1350 - 1400 m.a.s.l
- Variety
- Sidra
- Notes
- Nectarine, Candied Orange
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The roaster
Poppy Beans Coffee is a Czech specialty coffee roaster based in the Czech Republic, crowned Czech Roasting Champion 2024. They focus on handcrafted, high-quali…
AI-assisted description, based on roaster & cupping data.
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