Poppy Beans
Colombia Oscar Hernandéz Thermal Shock Geisha
OriginColombia
ProcessAnaerobic, Natural
Summary
Colombian specialty coffee from the Hernandez family farm Los Nogales in Bruselas, Huila region. Grown at 1,600–2,000 meters above sea level, this Geisha variety is processed using the Mosto Fermented Natural method (natural and anaerobic fermentation). The cup profile features notes of peach, passion fruit, and rose petal with a fruity and floral character. Awarded an SCA score of 89.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89
- Producer
- Rodina Hernandéz
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Peach, Passion Fruit
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The roaster
Poppy Beans Coffee is a Czech specialty coffee roaster based in the Czech Republic, crowned Czech Roasting Champion 2024. They focus on handcrafted, high-quali…
AI-assisted description, based on roaster & cupping data.
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