
Poppy Beans
Colombia Oscar Hernandéz Thermal Shock Geisha
OriginColombia
ProcessAnaerobic, Natural
Summary
Colombian specialty coffee from the Hernandez family farm Los Nogales in Bruselas, Huila region. Grown at 1,600–2,000 meters above sea level, this Geisha variety is processed using the Mosto Fermented Natural method (natural and anaerobic fermentation). The cup profile features notes of peach, passion fruit, and rose petal with a fruity and floral character. Awarded an SCA score of 89.
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FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score89
ProducerRodina Hernandéz
Altitude1600 - 2000 m.a.s.l
VarietyGeisha
NotesRose, Peach, Passion Fruit
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