Colombia Miriam Quesada Natural Anaerobic

OriginColombia

ProcessAnaerobic, Natural

Summary

Colombia Miriam Quesada Natural Anaerobic is a specialty coffee from the Huila region, Acevedo, grown at 1550m elevation. Produced by Miriam Quesada Enciso and Libardo Enciso on Finca El Guayacán. Variety: Pink Bourbon. Processed using anaerobic natural method. Flavour profile includes molasses, apricot jam, grappa and grape wine with fruity, wine-like character. SCA score 87.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 87
Producer: Miriam Quesada Enciso a Libardo Enciso
Altitude: 1550 m.a.s.l
Variety: Pink Bourbon
Notes: Apricot, Grape, Molasses, Brandy

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The roaster

Poppy Beans

Poppy Beans Coffee is a Czech specialty coffee roaster based in the Czech Republic, crowned Czech Roasting Champion 2024. They focus on handcrafted, high-quali…

AI-assisted description, based on roaster & cupping data.

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