Colombia Miriam Quesada Natural Anaerobic

OriginColombia

ProcessAnaerobic, Natural

Summary

Colombia Miriam Quesada Natural Anaerobic is a specialty coffee from the Huila region, Acevedo, grown at 1550m elevation. Produced by Miriam Quesada Enciso and Libardo Enciso on Finca El Guayacán. Variety: Pink Bourbon. Processed using anaerobic natural method. Flavour profile includes molasses, apricot jam, grappa and grape wine with fruity, wine-like character. SCA score 87.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

Cupping score87

ProducerMiriam Quesada Enciso a Libardo Enciso

Altitude1550 m.a.s.l

VarietyPink Bourbon

NotesApricot, Grape, Molasses, Brandy

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The roaster

Poppy Beans

Poppy Beans Coffee is a Czech specialty coffee roaster based in the Czech Republic, crowned Czech Roasting Champion 2024. They focus on handcrafted, high-quality specialty coffee beans sourced and roasted with precision. The roastery offers a range of single origins and blends suitable for both espresso and filter coffee enthusiasts. Their roasting style emphasizes clarity and sweetness, bringing out the best in each origin. Poppy Beans caters to home brewers and coffee lovers seeking fresh, well-developed roasts from a passionate, award-winning team. Their product range includes whole bean coffee for various brewing methods, making quality specialty coffee accessible in Central Europe.

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