Poppy Beans
Colombia Miriam Quesada Natural Anaerobic
OriginColombia
ProcessAnaerobic, Natural
Summary
Colombia Miriam Quesada Natural Anaerobic is a specialty coffee from the Huila region, Acevedo, grown at 1550m elevation. Produced by Miriam Quesada Enciso and Libardo Enciso on Finca El Guayacán. Variety: Pink Bourbon. Processed using anaerobic natural method. Flavour profile includes molasses, apricot jam, grappa and grape wine with fruity, wine-like character. SCA score 87.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Region
- Huila, Acevedo
- Producer
- Miriam Quesada Enciso a Libardo Enciso
- Altitude
- 1550 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Apricot, Grape, Molasses, Brandy
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Poppy Beans Coffee is a Czech specialty coffee roaster based in the Czech Republic, crowned Czech Roasting Champion 2024. They focus on handcrafted, high-quali…
AI-assisted description, based on roaster & cupping data.
More from Poppy Beans
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .