
Poppy Beans
Colombia La Luisa Lychee Co-fermented
OriginColombia
ProcessCo-Fermentation
Summary
Colombia La Luisa Lychee Co-Fermented is a specialty coffee from Colombia. The coffee undergoes a lychee co-fermentation process, which imparts lychee fruit notes. It is roasted as an omniroast, suitable for both filter coffee and espresso preparation.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesLychee
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