Poppy Beans
Colombia La Luisa Lychee Co-fermented
OriginColombia
ProcessCo-Fermentation
Summary
Colombia La Luisa Lychee Co-Fermented is a specialty coffee from Colombia. The coffee undergoes a lychee co-fermentation process, which imparts lychee fruit notes. It is roasted as an omniroast, suitable for both filter coffee and espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Lychee
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The roaster
Poppy Beans Coffee is a Czech specialty coffee roaster based in the Czech Republic, crowned Czech Roasting Champion 2024. They focus on handcrafted, high-quali…
AI-assisted description, based on roaster & cupping data.
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