
Poppy Beans
Colombia Antunkaa Natural Decaf
OriginColombia
ProcessNatural
Summary
Colombia Antunkaa Natural Decaf from the Central Cauca Association (ACC) in Piendamó, Cauca region, Colombia. Grown at 1700-1900 meters above sea level. Varieties include Caturra, Castillo, and Colombia. The coffee is naturally processed and decaffeinated using a sustainable sugarcane method by Descafecol. It has a flavour profile of raspberries, caramel, and candied orange with a fruity and sweet character. SCA score of 85.
LLM-generated content – may contain errors.
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FormatBean
Roast profileOmniroast
DecaffeinatedYes
Cupping score85
ProducerCentral Cauca Association
Altitude1700 - 1900 m.a.s.l
VarietyColombia, Caturra, Castillo
NotesCaramel, Raspberry, Candied Orange
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