
Plural Cafe
Rwanda - Bourbon Rouge
OriginRwanda
ProcessAnaerobic, Natural
Summary
This Rwanda coffee comes from the Kizi Rift region in Nyamagabe, produced by Emmanuel Rusatira of Baho Coffee. It is a Bourbon Rouge variety processed using the Natural Anaerobic method. The flavor profile is characterized by strawberry, chocolate, cane sugar, red fruits, and sweet wine notes, with a creamy body and long finish. SCA score of 88+.
AI-assisted description, based on roaster & cupping data.
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FormatBean
DecaffeinatedNo
Cupping score88
ProducerEmmanuel Rusatira
VarietyBourbon
NotesWine, Chocolate, Cane Sugar, Strawberry
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