Plural Cafe
Rwanda - Bourbon Rouge
OriginRwanda
ProcessAnaerobic, Natural
Summary
This Rwanda coffee comes from the Kizi Rift region in Nyamagabe, produced by Emmanuel Rusatira of Baho Coffee. It is a Bourbon Rouge variety processed using the Natural Anaerobic method. The flavor profile is characterized by strawberry, chocolate, cane sugar, red fruits, and sweet wine notes, with a creamy body and long finish. SCA score of 88+.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Emmanuel Rusatira
- Variety
- Bourbon
- Notes
- Wine, Chocolate, Cane Sugar, Strawberry
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The roaster
Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee…
AI-assisted description, based on roaster & cupping data.
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