Rwanda - Bourbon Rouge
Rwanda - Bourbon Rouge
Plural Cafe

Rwanda - Bourbon Rouge

OriginRwanda
ProcessAnaerobic, Natural

Summary

This Rwanda coffee comes from the Kizi Rift region in Nyamagabe, produced by Emmanuel Rusatira of Baho Coffee. It is a Bourbon Rouge variety processed using the Natural Anaerobic method. The flavor profile is characterized by strawberry, chocolate, cane sugar, red fruits, and sweet wine notes, with a creamy body and long finish. SCA score of 88+.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
DecaffeinatedNo
Cupping score88
ProducerEmmanuel Rusatira
VarietyBourbon
NotesWine, Chocolate, Cane Sugar, Strawberry

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The roaster

Plural Cafe
Plural Cafe

Plural Cafe is a Paris-based specialty coffee roaster with a deeply cooperative soul. Roasting in the French capital, they champion the idea that great coffee is never a solo act—it's the result of many hands, from growers to baristas. Their seasonal selection rotates with harvest cycles to guarantee freshness, featuring single origins from Brazil, Ethiopia, Peru, and Colombia. Beyond paying fair, stable prices, they support farming communities with training and equipment and train refugees in barista skills. Plural believes in democratizing access to good coffee while honoring everyone along the chain. A small roastery built on solidarity, where every bag carries a story of collaboration.

AI-assisted description, based on roaster & cupping data.

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