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MARCELINO CHINGUEL, Marshell Natural
MARCELINO CHINGUEL, Marshell Natural
PLOT Roasting

Marcelino Chinguel, Marshell Natural

OriginPeru
Roast levelLight
ProcessNatural

Summary

A natural processed coffee from Marcelino Chinguel's farm in La Coipa, Cajamarca, Peru. Grown at 1,750-1,800 masl, this Marshell variety (a Catimor cultivar) offers a boozy profile with tropical fruits, juicy grapefruit, and subtle florality. The farm is managed by Marcelino and his wife Grimanes, with year-round staff. The coffee was discovered on the farm in 2017 and has won Cup of Excellence awards.

AI-assisted description, based on roaster & cupping data.

Details

Format
Bean
Roast profile
Filter
Decaffeinated
No
Cupping score
0
Producer
Marcelino Chinguel Mijahuanca
Altitude
1750 - 1800 m.a.s.l
Variety
Marshell
Notes
Grapefruit

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PLOT Roasting
PLOT Roasting

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