Colombia San Sebastian

Summary

This Colombian coffee from the Tolima region is produced by Jose Miller Gutierrez at his farm San Sebastian, located at 1800 meters above sea level. The lot is processed using the natural method, with sun drying on African beds for about 34 days. In the cup it is soft and sweet, with a medium acidity reminiscent of red berries and a sweetness like brown sugar, offering an excellent balance between complexity, sweetness, and acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

87

Producer

Jose Miller Gutierrez

Altitude

1800 m.a.s.l

Variety

Castillo

Notes

Raisin, Brown Sugar, Blackberry

The roaster

Picapau

Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…