Congo Amka (filter)

Summary

This specialty coffee from Kiniezire, Kalehe territory, near Lake Kivu, is grown at 1850-2050 meters above sea level. Produced by the Tuinuane Cooperative (Amka Cooperative), this Red Bourbon lot is processed using the natural method, with cherries dried on African beds in the shade. The cup offers medium-high sweetness and acidity, with notes of dried plum, red apple, warm spices like nutmeg, and dark chocolate, supported by a medium-high, smooth body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Producer

Tuinuane Cooperative Amka Cooperative

Altitude

1850 - 2050 m.a.s.l

Variety

Red Bourbon

Notes

Red Apple, Dark Chocolate, Prune

The roaster

Picapau

Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…