Picapau
Colombia Rio Bamisa
OriginColombia
Roast levelLight
ProcessNatural
Summary
Colombia Rio Bamisa is a light roast coffee from Acevedo, Huila, Colombia, grown at 1700-1800 meters above sea level. This lot, named after the Bamisa River, features the Geisha variety and is processed using the natural method. The cup profile offers intense malty notes of Assam black tea, complemented by delicate sweetness of white melon and wild strawberry, resulting in a complex and structured coffee.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- Geisha
- Notes
- Black Tea, Melon, Strawberry
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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