Picapau
Cascara El Salvador
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
Cascara from the Santa Ana region of El Salvador, produced by a local cooperative at Finca Bella Vista. Grown on volcanic Andisol soils, the coffee cherries are sun-dried on raised beds. Varieties include Bourbon, Pacamara, and Kenya. Flavour profile features black tea, lemon, and raisin.
AI-assisted description, based on roaster & cupping data.
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- Format
- Cascara
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Cooperativa locale
- Altitude
- 1200 m.a.s.l
- Variety
- Bourbon, Pacamara, Kenia
- Notes
- Lemon, Raisin, Black Tea
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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