Colombia Los Pinos

Summary

A specialty coffee from the Huila region of Colombia, produced by Edier Perdomo at Finca Los Pinos. The Pink Bourbon variety, a cross between Red and Yellow Bourbon, thrives in the volcanic soil and high altitude. The beans undergo a 24-hour pre-fermentation in cherry, followed by a 36-hour anaerobic fermentation in bags with mucilage, then sun-dried on raised beds for 15 days. The cup is complex with light acidity and great sweetness, featuring notes of maple syrup, green apple, tangerine, and a floral touch. Suitable for both espresso and filter brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

87

Producer

Edier Perdomo

Altitude

1800 m.a.s.l

Variety

Pink Bourbon

Notes

Tangerine, Maple, Floral

The roaster

Picapau

Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…