Colombia La Piragua

Summary

A specialty coffee from Colombia, Huila, produced by Alexander Vargas at Finca La Piragua. The Pink Bourbon variety is processed using a double fermentation method: 72 hours aerobic followed by 98 hours anaerobic, then sundried for 15-20 days. The cup is balanced with acidity and sweetness, featuring notes of persimmon, orange, pineapple, and honey, with a velvety body.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Producer

Alexander Vargas

Altitude

1000 m.a.s.l

Variety

Pink Bourbon

Notes

Pineapple, Honey, Persimmon

The roaster

Picapau

Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…