Picapau
Colombia Heiner Lasso
OriginColombia
Roast levelLight
ProcessCarbonic Maceration, Washed
Summary
A washed coffee from Huila, Colombia, produced by Heiner Lasso at Finca El Rubí. The Pink Bourbon variety undergoes carbonic maceration with CO2 for 24 hours in anaerobic tanks, then is depulped, washed, and slowly dried on raised beds. Cup profile shows medium-high sweetness and acidity with floral, blood orange, and papaya notes, a pleasant citrus persistence, and a soft body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.5
- Producer
- Heiner Lasso
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Papaya, Blood Orange, Jasmine
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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