Picapau
Colombia El Vergel Koji Fermentation
OriginColombia
Roast levelLight
ProcessKoji
Summary
This experimental coffee from El Vergel Estate in Tolima, Colombia, is produced by Elias and Shady Bayter. The Pink Bourbon variety undergoes a Koji Supernatural process, using Aspergillus Oryzae fungus cultivated on rice, applied to coffee cherries for aerobic fermentation, then sun-dried and stabilized. It offers a unique cup with fermented notes, green apple, tangerine, and a balanced sweetness.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 88.5
- Region
- Tolima
- Producer
- Elias e Shady Bayter
- Altitude
- 1460 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Tangerine, Fermented, Green Apple
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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