Picapau
Colombia El Vergel
OriginColombia
Roast levelLight
ProcessCarbonic Maceration
Summary
This competition series coffee from Colombia's Tolima region is produced by Elias and Shady Bayter at El Vergel Estate. The Red Bourbon variety undergoes a carbonic maceration with lixiviates, a 84-hour fermentation in stainless steel tanks, followed by 35 days of sun drying. The cup is highly complex and intense, with notes of tropical fruit, green apple, and kiwi.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 90
- Producer
- Elias & Shady Bayter
- Altitude
- 1500 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Peach, Kiwi, Green Apple
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The roaster
Picapau is a micro specialty coffee roastery in Rome, Italy, roasting since 2019. Every week they roast three rotating offerings of fresh, seasonal beans, aimi…
AI-assisted description, based on roaster & cupping data.
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