716 Colombia La Roca Geisha

OriginColombia

Roast levelLight

ProcessHoney

Summary

A Geisha coffee from Jorge Elias Rojas's La Roca farm in Planades, Tolima, Colombia, grown at 1,857m. Honey processed and lightly roasted, it offers a sweet and elegant cup with bergamot, Earl Grey, mandarin orange, peach, honey, and floral notes, with a round and silky texture. Available as a dip-style coffee bag set of five 12g bags.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 12 g
Water: 180 g
Time: 3:30
Temperature: 92°C

1.Put one bag in a cup or tumbler.
2.Pour 50g of hot water and let it bloom for 30 seconds.
3.Add 130g of hot water and shake the bag about 10 times.
4.Wait 3 more minutes, then remove the bag.

Hot water around 92°C is recommended. For a simpler method, pour 180g of hot water at once. For a stronger brew, use less water or shake the bag more before removing.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Region: Planadas, Tolima
Producer: Jorge Elias Rojas
Altitude: 1857 m.a.s.l
Variety: Geisha
Notes: Mandarin, Peach, Bergamot, Floral, Honey, Earl Grey

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The roaster

Philocoffea

Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…

AI-assisted description, based on roaster & cupping data.

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