Philocoffea
447 Colombia La Esmeralda Bourbon Aji Natural
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A single-origin coffee from La Esmeralda farm in Acevedo, Huila, Colombia, produced by William Ome Calderón. The Bourbon Aji variety is processed using the Natural method, dried in a drying shed for 16 days. Roasted medium-light, it offers flavors of red grape, sweet orange, syrupy mouthfeel, blueberry jam, and a long aftertaste. The farm is situated at 1,400-1,650 meters above sea level.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila, Acevedo
- Producer
- William Ome Calderón
- Altitude
- 1400 - 1650 m.a.s.l
- Variety
- Bourbon Aji
- Notes
- Orange, Blueberry, Red Grape
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The roaster
Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…
AI-assisted description, based on roaster & cupping data.
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