Philocoffea
440 Colombia Buenos Aires Tabi
OriginColombia
Roast levelLight
ProcessAnaerobic, Double Fermentation, Natural
Summary
A light roast single-origin coffee from Finca Buenos Aires in Pitalito, Huila, Colombia, produced by Yovanny Gonzalez Lasso. The Tabi variety undergoes a double anaerobic natural process. Flavor notes include cacao nibs, whiskey, dried pineapple, cassis, and plum wine, with a complex, fruity profile.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila, Palmar de Criollo, Pitalito
- Producer
- Yovanny Gonzalez Lasso
- Altitude
- 1700 m.a.s.l
- Variety
- Tabi
- Notes
- Cocoa Nibs, Blackcurrant, Whiskey, Pineapple
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Philocoffea is the Japanese specialty coffee roastery of Tetsu Kasuya, the World Brewers Cup champion behind the legendary 4:6 pour-over method. Based in Chiba…
AI-assisted description, based on roaster & cupping data.
More from Philocoffea
More Colombia coffees
![[ODD-B] Guarapo Decaf - Colombia // Tiramisu, Donuts, Macadamia](/_next/image?url=https%3A%2F%2Fpub-c7b63508255e433681cf57c4d78f988b.r2.dev%2Fproduct-images%2F51b504d1-c630-42b6-8c17-6ca7fb803e99-.webp%3Fv3&w=3840&q=65)
If you notice any incorrect information, .