Syoum Family Heirloom Washed
Summary
A washed Ethiopian single-origin coffee from the Syoum family's Bette Buna farm in Tefari Kela, Sidamo. Grown at 1,988–2,100 masl, it features Enat Buna and 74412 Arabica varieties. The delicate and floral cup offers notes of pear, resulting from regenerative agro-forestry and an 80-year family legacy. Light roasted to preserve crisp fruit and floral aromas.
Pour over
Ratio 1:15.5- Water
- 279 g
- Time
- 3:30
- Temperature
- 96°C
Grind: medium-fine
Filter
Ratio 1:16- Coffee in
- 15.5 g
- Water
- 250 g
- Temperature
- 95°C
Rest this lot for one month post-roast.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Syoum Family
- Altitude
- 1988 - 2100 m.a.s.l
- Variety
- 74412
- Notes
- Pear, Floral
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The roaster
Paso Paso is a farmer-owned specialty coffee roaster based in Hannover, Germany, and they're out to rewrite who gets paid what. Here, the farmers aren't just n…
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