Paso Paso
Diego Baraona Bourbon Elite Washed
OriginEl Salvador
Roast levelMedium
ProcessWashed
Summary
A washed single-origin Bourbon Elite coffee from Diego Baraona's Los Pirineos farm in Usulután, El Salvador. This rare variety, planted over a century ago, is processed using a mechanical demucilager and slowly dried on raised beds. It offers toffee sweetness, red apple acidity and a rich, buttery body.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Pour over
Ratio 1:15.5- Water
- 279 g
- Time
- 3:30
- Temperature
- 94°C
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Diego Baraona
- Altitude
- 1450 m.a.s.l
- Variety
- Bourbon Elite
- Notes
- Red Apple, Butter, Toffee
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The roaster
Paso Paso is a farmer-owned specialty coffee roaster based in Hannover, Germany, and they're out to rewrite who gets paid what. Here, the farmers aren't just n…
AI-assisted description, based on roaster & cupping data.
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