Diego Robelo Centroamericano Anaerobic Natural
Summary
A light roast single-origin coffee from Costa Rica produced by Diego Robelo at the Aquiares estate. Processed as anaerobic natural: freshly harvested cherries are floated and rinsed, then fermented in oxygen-free barrels for 46 hours before being dried on a ceramic floor and finished on raised beds in a climate-controlled greenhouse. Variety is Centroamericano. Tasting notes of cooked strawberry, cacao nibs and cognac.
Pour over
Ratio 1:16.5- Water
- 297 g
- Time
- 3:00
- Temperature
- 94°C
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Diego Robelo
- Variety
- Centroamericano
- Notes
- Cocoa Nibs, Cognac, Strawberry
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