Corazón Oscuro
Summary
Corazón Oscuro is a dark roast espresso blend from farmer-owned roaster Paso Paso, combining 60% Costa Rica peaberry sourced from Diego Robelo's Aquiares Estate and 40% El Salvador Bourbon washed from Diego Baraona's Los Pirineos. The blend, made with Caturra and Bourbon varieties, is washed processed and delivers an intense traditional Italian espresso profile with dark chocolate and caramel notes, a heavy syrupy body, and rich dark crema. It is designed for easy extraction on fully automatic and prosumer espresso machines.
Pour over
Ratio 1:15.5- Water
- 279 g
- Time
- 3:00
- Temperature
- 90°C
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Diego Baraona & Diego Robelo
- Variety
- Bourbon, Caturra
- Notes
- Caramel, Dark Chocolate
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Paso Paso is a farmer-owned specialty coffee roaster based in Hannover, Germany, and they're out to rewrite who gets paid what. Here, the farmers aren't just n…
More from Paso Paso
See all
More El Salvador coffees
If you notice any incorrect information, .