Café De La Casa Espresso House Blend
Summary
Café De La Casa is Paso Paso's house espresso blend, combining 75% Costa Rica peaberry from Diego Robelo's Aquiares Estate (washed) and 25% Ethiopia Guji natural from the Syoum Family's Bette Buna farm. Varieties include Caturra and Enat Buna. This omniroast blend offers notes of dark chocolate, dried orange and a creamy body, with almond sweetness and clean acidity.
Pour over
Ratio 1:15.5- Water
- 279 g
- Time
- 3:00
- Temperature
- 92°C
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Aquiares & Bette Buna
- Variety
- Caturra
- Notes
- Cream, Orange, Dark Chocolate
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The roaster
Paso Paso is a farmer-owned specialty coffee roaster based in Hannover, Germany, and they're out to rewrite who gets paid what. Here, the farmers aren't just n…
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