Syoum Family Heirloom Natural
Summary
A natural-processed coffee from the Guji region of Ethiopia, produced by the Syoum family at Bette Buna farm in Guji Megadu. Grown from Enat Buna heirloom varieties at 1,998–2,200 meters above sea level. Handpicked red cherries are sun-dried on raised beds for 3.5 weeks. The light roast cup offers notes of Crème Brûlée, cranberry, milky sweetness, tropical fruit, and delicate florals.
Pour over
Ratio 1:15.5- Water
- 279 g
- Time
- 3:30
- Temperature
- 94°C
Grind: Medium-Fine
Filter
Ratio 1:16- Coffee in
- 15.5 g
- Water
- 250 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Syoum Family
- Altitude
- 1998 - 2200 m.a.s.l
- Notes
- Caramel, Cranberry, Dairy, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Paso Paso is a farmer-owned specialty coffee roaster based in Hannover, Germany, and they're out to rewrite who gets paid what. Here, the farmers aren't just n…
More from Paso Paso
See all
More Ethiopia coffees
Ethiopia guide
If you notice any incorrect information, .