Paso Paso
Jorge Vásquez Catuai Natural
OriginCosta Rica
Roast levelMedium
ProcessNatural
Summary
Costa Rican coffee from producer Jorge Vásquez, grown at Finca Roble Negro in Tarrazú, Cedral Alto, at 1,850 MASL. Catuai variety, naturally processed. Flavour profile of hazelnut, cherry, and a creamy body, with a medium-light roast.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Pour over
Ratio 1:16.5- Water
- 297 g
- Time
- 3:00
- Temperature
- 94°C
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Jorge Vásquez
- Altitude
- 1850 m.a.s.l
- Variety
- Catuai
- Notes
- Cream, Cherry, Hazelnut
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The roaster
Paso Paso is a farmer-owned specialty coffee roaster based in Hannover, Germany, and they're out to rewrite who gets paid what. Here, the farmers aren't just n…
AI-assisted description, based on roaster & cupping data.
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