Paso Paso
Espresso Diego Robelo Grand Peaberry Washed
OriginCosta Rica
Roast levelMedium
ProcessWashed
Summary
A washed-processed Grand Peaberry coffee from Costa Rica, produced by Diego Robelo at Aquiares Estate. Grown from the Caturra variety, this rare peaberry lot delivers intense sweetness and vibrant acidity, with a crisp and balanced cup and tasting notes of almond, lemon, and a smooth body. Roasted medium.
AI-assisted description, based on roaster & cupping data.
Brew guide
Pour over
Ratio 1:15.5- Water
- 279 g
- Time
- 3:00
- Temperature
- 92°C
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Diego Robelo
- Variety
- Caturra
- Notes
- Lemon, Almond
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The roaster
Paso Paso is a farmer-owned specialty coffee roaster based in Hannover, Germany, and they're out to rewrite who gets paid what. Here, the farmers aren't just n…
AI-assisted description, based on roaster & cupping data.
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