Ea Decaf - Syoum Family - Guji Natural
Summary
A decaffeinated specialty coffee from Ethiopia's Guji zone, produced by the Syoum family at Bette Buna farm in Guji Meguda. Grown at 1,998–2,200 meters above sea level, this 100% Arabica lot consists of Enat Buna and 74412 heirloom varieties. Handpicked red cherries are sun-dried on raised beds for 3.5 weeks (natural process), then decaffeinated using the ethyl acetate (EA) sugar cane method. Roasted to a medium profile, it offers a creamy cup with notes of cane sugar, orange, and floral sweetness.
Espresso
Ratio 1:2.2- Time
- 37 s
Pour over
Ratio 1:15.5- Water
- 279 g
- Time
- 3:30
- Temperature
- 92°C
Grind: Medium-Fine
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Producer
- Syoum Family
- Altitude
- 1998 - 2200 m.a.s.l
- Variety
- 74412
- Notes
- Cream, Orange, Cane Sugar
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The roaster
Paso Paso is a farmer-owned specialty coffee roaster based in Hannover, Germany, and they're out to rewrite who gets paid what. Here, the farmers aren't just n…
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