Finca El Jardin - Honduras

OriginHonduras

ProcessNatural

Summary

Finca El Jardin is a coffee from La Paz, Honduras, produced by Mario Mejia. Grown at 1700 masl, the lot consists of Bourbon, Catuai, and Caturra varieties. The coffee undergoes a natural process where ripe cherries are dried on raised beds for a month or more, allowing the fruit to transfer sweetness and depth into the bean.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMario Mejia

Altitude1700 m.a.s.l

VarietyCatuai, Bourbon, Caturra

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The roaster

Pascal

Pascal is a Stockholm-based specialty coffee roaster sourcing transparent, sustainably grown coffees from farm to cup. Rooted in terroir, each single origin expresses the unique flavors of its origin—from a Colombian sugarcane-processed decaf to bright Kenyan AA from Karimikui, a Ugandan Mubuku espresso, and Indonesia's Ribang Gayo coop. They roast fresh every single week. No fuss, no hype—just well-sourced specialty coffee beans roasted with care in Sweden. You can order directly from their webshop for delivery across Europe and beyond. Pascal keeps it simple: transparent sourcing, weekly freshness, and a focus on what's in the cup.

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