Colombia - Vladimir Calambás
Summary
Fully washed coffee from producer Vladimir Calambás, grown in Inzá, Cauca, Colombia at 1,900 masl. This light roast features the rare Borbón de la Montaña variety, with notes of watermelon candy, strawberry, cherry, subtle florals, and buttery caramel. Suitable for filter coffee and seasonal espresso.
V60
Ratio 1:16- Coffee in
- 20 g
- Water
- 320 g
- Time
- 2:30
Grind: Medium
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium - Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Vladimir Calambás
- Altitude
- 1900 m.a.s.l
- Variety
- Bourbon
- Notes
- Caramel, Watermelon, Strawberry
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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