Colombia - Vladimir Calambás

OriginColombia

Roast levelLight

ProcessWashed

Summary

Fully washed coffee from producer Vladimir Calambás, grown in Inzá, Cauca, Colombia at 1,900 masl. This light roast features the rare Borbón de la Montaña variety, with notes of watermelon candy, strawberry, cherry, subtle florals, and buttery caramel. Suitable for filter coffee and seasonal espresso.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:16

Coffee in: 20 g
Water: 320 g
Time: 2:30

Grind: Medium

Chemex

Ratio 1:15

Coffee in: 50 g
Water: 750 g
Time: 4:00

Grind: Medium - Coarse

Batch brew

Ratio 1:15

Coffee in: 65 g
Water: 1000 g
Time: 6:00

Grind: Medium

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Region: Inzá, Cauca
Producer: Vladimir Calambás
Altitude: 1900 m.a.s.l
Variety: Bourbon de Colasay
Notes: Caramel, Watermelon, Strawberry

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The roaster

Partners Coffee

Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…

AI-assisted description, based on roaster & cupping data.

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