Brooklyn
Summary
Brooklyn is a medium-roast blend of community-grown coffees from Colombia, Guatemala, and Honduras, produced by Yonatan and Julian Gonzales, Josué Morales, and the Paz Family. The washed-process blend combines Caturra, Castillo, Bourbon, Pacas, Catimor, and Catuaí varieties, resulting in a smooth, balanced cup with notes of milk chocolate, toffee, and dried fruit. It is a versatile daily brew that works well as filter or espresso, and is equally enjoyable with or without milk.
Chemex
Ratio 1:15- Coffee in
- 50 g
- Water
- 750 g
- Time
- 4:00
Grind: Medium-Coarse
Batch brew
Ratio 1:15- Coffee in
- 65 g
- Water
- 1000 g
- Time
- 6:00
Grind: Medium
French press
Ratio 1:15- Coffee in
- 34 g
- Water
- 500 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Yonatan and Julian Gonzales, Josué Morales, & Paz Family
- Altitude
- 950 - 1600 m.a.s.l
- Variety
- Catuai, Pacas, Bourbon, Caturra, Castillo, Catimor
- Notes
- Dried Fruit, Milk Chocolate, Toffee
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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