Burundi - Gahahe
Summary
Washed single-origin coffee from the Gahahe Central Washing Station in Gatara Commune, Kayanza Province, Burundi, produced by 1,740 small-scale farmers. Red Bourbon variety grown at 1,800 masl, light roast. Tasting notes include cranberry, golden raisin, dried fig, honey, brown sugar, orange peel and subtle florals.
V60
Ratio 1:15- Coffee in
- 23 g
- Water
- 360 g
- Time
- 3:00
Grind: Medium
AeroPress
Ratio 1:15- Coffee in
- 17 g
- Water
- 255 g
- Time
- 2:00
Grind: Medium-Fine
French press
Ratio 1:15- Coffee in
- 34 g
- Water
- 500 g
- Time
- 4:00
Grind: Medium-Coarse
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Gatara Commune, Kayanza
- Producer
- 1,740 small-scale producers
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Cranberry, Raisin, Brown Sugar, Honey, Fig, Orange Peel
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The roaster
Partners Coffee is a specialty coffee roaster based in Brooklyn, New York, roasting fresh daily since 2012. Born from two childhood friends in Williamsburg, th…
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